Whether you find yourself in a local village café for a simple lunch or dine in an expensive Bistro, the Food and Wine of the Midi-Pyrenees offers a delicious culinary experience. For good restaurants nearby try the Café at Dausse or the Chateau de L’Hoste. For specialities of the region look out for Goose and Duck Foie Gras, Cheeses from Rocamadour, Roquefort, Pyrenean Tomme, Bleu des Causses and Laguiole. Locally produced melons of Quercy and Lectoure, the Chasselas grape from Moissac. Sample wines from many local vineyards: Cahors, Gaillac, Fronton.